|Homemade Corn-dogs with carrots, apples and oranges|
UPDATE: I remembered! Freezer additions: 3 quarts of spaghetti sauce - 2 loaves of Cranberry Bread (recipe soon) - started a batch of cookies and bought 9 green bell peppers to chop and freeze as well. Wouldn't you know we are almost out of all of the ones from the garden!?! We do eat tons of peppers though so it only makes sense.
Food this week: I am using things (ie beans, veggies) leftover from last week in recipes this week. I didn't want to freeze them and had rather use them up. I only had to purchase fresh fruit and veggies (cabbage, kale, spinach, broccoli). I also grabbed several cans of organic diced tomatoes from Aldi as a stock up, can't beat $1.49 for 28oz. Meat is frozen and ready to go. Coconut milk is low (only one gallon) I am going to have to order some or hold out for a "better sale" at HT or LFs. Fingers crossed on that one!
Chicken Salad, Applesauce (canned last fall), Greens
Baked Beans, Coleslaw, green grapes
Chicken Pot Pie, oranges (sorry Reagan this is much quicker than what you sent me)
Taco Bean Salad (chips, refried beans, guac, spinach with fruit)
Rajmah(red kidney bean curry), Naan Bread (new recipe-hope we like!)
Crock pot chicken BBQ, peas, potato wedges
Sloppy Joe Muffins, Baby Carrots, Apple Slices
Veggie Soup, Cornbread (maybe, I might change this depending on the weather and if I feel like eating this because truth be known I don't like Veggie Soup)
Jack Basil Meatloaf (venison, no eggs or cheese), Mashed Potatoes, Steamed Broccoli
Whole Wheat Calzones (pulling from freezer), Spinach Salad, fruit
Breakfast breads from above