Tasty Tuesday: Chocolate Syrup (homemade, of course!)

I am excited to share Heavenly Homemakers homemade chocolate syrup with you today.  It is so simple.  Now you don't have to buy the stuff with extras in it from the grocery store OR spend an arm and leg at the health food stores buying the "better for you kind."  You can have this whipped up ready to go in ten minutes or less depending on how hot your stove top runs!  ;) 

 Grab your 5 ingredients.  

Measure, pour and stir the first four.  

Boil for a minute, remove from heat

 add vanilla then enjoy your treat!

Homemade Chocolate Syrup

1 cup sucanat (you can use white refined)
1/2 cup cocoa
dash of sea salt
1 cup water
1 teaspoon vanilla extract

Mix your sugar, cocoa, sea salt and water in a pan.  Whisk together and cook over medium-high heat until boiling occurs.  Allow mixture to boil for one minute.  Remove from heat, after cooling a bit add the vanilla.  Store in the refrigerator.     

Now how easy was that!  Pin It