1. Mix dry ingredients then add your wet ingredients.
2. Pour the batter into a lightly coconut oiled/buttered dish (9 x 13 inches).
3. Bake at 450° F for 12 minutes until golden brown.
4. Cut each whole wheat pancake into servings. Or get cutesy and use a cookie cutter to create fun shapes!
5. Serve with fresh fruit and pure maple syrup, a sprinkle of cinnamon or nutmeg, applebutter/pumpkin butter/applesauce...